This lemon drizzle loaf cake is a French teatime favourite that Raymond Blanc has served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin.
battenberg! loads of work but the result is absolutely mouth-watering...
5-Ingredient Almond Cake with Fresh Berries
delicious inspiration.: Polish Easter Placek. Recipe with yeast-more like babka?