Corn dip - cold Corn Dip 3 cans of Green Giant Mexican Corn (11 oz drained) 1 can of green chilies (4 oz) 1 bag of Mexican cheese (7 oz or 1 ¾ c) 1 bundle of green onions 1 cup of sour cream 1 cup of mayo ¼ of a cup of jalapenos (or less if its too spicy!)
Best. Corn. Dip. Ever. Seriously addictive...and me, being a good Texas girl I serve this up with Fritos Scoops.
Deep South Dish: Cold Corn Dip
Cowboy Caviar: 2 cans Mexicorn, 1 can Rotel tomatoes, 2 cups shredded cheese, 6 sliced, green onions and 1 cup each mayo & sour cream.
Corn Dip! An addictively good corn dip that you can throw together in 15 minutes. | HomemadeHooplah.com
The Kitchen Life of a Navy Wife: Cowboy Corn Dip
Cowboy Corn Dip | RecipeLion.com
A cold dip made with Mexicorn, cheese, green chilies, jalapenos, Rotel, mayo, sour cream, green onion and seasonings.
Mexican Corn Dip Recipe - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips. Just grab a spoon!
Celebrate Cinco de Mayo with HOT MEXICAN STREET CORN DIP! Everything you love about spicy Mexican Street Corn with a cheesy baked twist. BEST DIP EVER.