Zucchini Pineapple Bread- delish! A very forgiving bread. I substituted half the oil with applesauce and flax seed, also used Egg Beaters instead of eggs. It is still moist and yummy! Even fairly good for you can taste good! Will definitely be making again and again (work week breakfasts!!)

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Mennonite Girls Can Cook: Zuchinni Pineapple Loaf. Results: good! I like the addition of pineapple. I would make this again (makes 2 loaves which is always a plus)

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Zucchini Pineapple Bread made with coconut oil for dairy free. Instructions for fresh or canned pineapple. Delicious harvest recipe. Great for parties!

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Pineapple Zucchini Bread — best zucchini bread recipe I've ever tried! The pineapples and salt make this uniquely delicious. The crunchy crust with super moist inside is perfection.

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zucchini bread with pineapple - a delicious and moist sweet zucchini bread, with pineapple too!

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Pineapple Zucchini Bread. This recipe makes 2 full loaves 8X4 pan and is nice and moist. Glass pans cook at 325 degrees. I have tried all flavors of Zucchini bread and I think I like this one the best because it is so moist,

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Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans

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Zucchini Pineapple Bread | Unwed Housewife | Moist, dense zucchini pineapple bread that’s perfect for summer. A fun, fruity twist on traditional zucchini bread. The best quick bread recipe for summer.

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Pineapple Zucchini Bread-double recipe with 2 pineapple/2 carrot/2 zucchini

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Zucchini Pineapple Bread... something to do with the abundance of zucchini being grown in the backyard.

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