Jalapeno Cornbread Poppers #appetizers

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JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup Corn

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Jalapeno Cornbread Poppers. Shut the front door! Would go perfect with a warn pot of chili.

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Jalapeno Cornbread Poppers:12 fresh Jalapenos, halved and seeded 1 Box of Cornbread Mix (15 oz. Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup frozen Corn thawed. Mix cornbread according to pkg and add corn/cheese. Lightly stuff peppers/top with cheese. Bake 350 15-20 min

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Kick up your cornbread game! These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey!

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jalapeno poppers filled with cornbread (to try w/ corn casserole stuffed chilies)

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Jalapeno Cornbread Poppers

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Jalapeños and cornbread go together like peanut butter and jelly— and taste even better. We’ve already converted to adding the spicy little peppers to our cornbread , but what about trying the opposite? Yes, we’re talking about stuffing some...

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Chef Chloe Coscarelli Blogs: Feed a Game Day Crowd with These Jalapeño Cornbread Poppers http://greatideas.people.com/2015/12/04/vegan-cornbread-poppers-recipe-by-chloe-coscarelli/

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Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better!

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