Coffee, cocoa, and frozen bananas make this light yet decadent nice cream, a healthy take on ice cream! The perfect healthy dessert recipe for when you're cutting the sugar but still need to treat yourself! // Live Eat Learn
Switch almond butter for the PB to be Paleo!! Ingredients: 3 ripe bananas 1.5 cups peanut butter 1/2 cup cocoa powder 1/4 cup honey Directions: Preheat oven to 350 degrees. Mix all ingredients together or blend in a food processor and pour into a grease muffin tin. Bake for 15-20 minutes. Let cool, remove from pan, and refrigerate.