Easy crockpot french onion dip subs: 1 pack steak-ums (14 steaks). 1 can campbells french onion soup 1 pack provolone or mozzerella cheese, 3 tblspoons worchestire sauce. In a crockpot combine steak-ums, can of soup, can of water and worchestire. Cook on high for 1 hour then low for another hour and a half. Prepare sub rolls with cheese, top with steakums. Wrap in aluminum,bake 10 minutes then top with more soup from the crockpot or use little bowls of the mixture to dip.