Филиппинская кухня

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Куриный Адобо (рецепт с фото) | Филиппинская кухня

Куриный Адобо (рецепт с фото) | Филиппинская кухня

Whole Egg, Bacon and Avocado Breakfast Quesadillas - breakfast just got a whole lot more interesting! Love cutting into the quesadilla and discovering the whole egg inside!

Whole Egg, Bacon and Avocado Breakfast Quesadillas - breakfast just got a whole lot more interesting! Love cutting into the quesadilla and discovering the whole egg inside!

Cilantro-Lime Honey Garlic Salmon baked in foil – easy, healthy recipe that takes 30 minutes from start to finish!

Cilantro-Lime Honey Garlic Salmon baked in foil – easy, healthy recipe that takes 30 minutes from start to finish!

A spicy, skinny take on Shrimp and broccoli. This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor.

A spicy, skinny take on Shrimp and broccoli. This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor.

Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Tortellini Tomato and Spinach Soup with Italian Sausage Recipe

Tortellini Tomato and Spinach Soup with Italian Sausage Recipe

Quick breakfast before work: Apple Cinnamon Overnight Quinoa

Quick breakfast before work: Apple Cinnamon Overnight Quinoa

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup

Fried rice with egg in Chinese. Recipe: http://wonderdump.com/fried-rice-with-egg-in-chinese/

Fried rice with egg in Chinese. Recipe: http://wonderdump.com/fried-rice-with-egg-in-chinese/

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

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