Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Chicken Adobo

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.

Filipino Chicken Adobo

Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

Classic Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

Meat - Chicken Adobo | Eudaemonius | Flickr

Meat - Chicken Adobo | Eudaemonius | Flickr

Instant Pot Filipino Chicken Adobo has got to be my most favorite comfort food of all time. The instant pot is a great way to make this in a fraction of the time! | What's Cookin, Chicago?

Instant Pot Filipino Chicken Adobo has got to be my most favorite comfort food of all time. The instant pot is a great way to make this in a fraction of the time! | What's Cookin, Chicago?

Chicken Adobo: This was a lot better than the last recipe I tried!

Chicken Adobo

Chicken Adobo: This was a lot better than the last recipe I tried!

Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family | rasamalaysia.com

Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family | rasamalaysia.com

My Dad's Adobo Chicken Recipe. Easy and so tasty!

My Dad’s Chicken Adobo

My Dad's Adobo Chicken Recipe. Easy and so tasty!

Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.

Chicken Adobo - easy to make using simple ingredients

Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.

Filipino Chicken Adobo with Coconut Milk

Filipino chicken adobo with coconut milk

Chicken Adobo from the Philippines: fall-apart-tender chicken in a garlicky vinegar sauce. Great with fluffy white rice.

CHICKEN ADOBO from the PHILIPPINES

Chicken Adobo from the Philippines: fall-apart-tender chicken in a garlicky vinegar sauce. Great with fluffy white rice.

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients! 1.5lb/750g chicken thigh fillets, boneless and skinless (4 to 6 pieces) 6 garlic cloves ⅓ cup soy sauce (ordinary) ⅓ cup + 2 tbsp white vinegar 3 dried bay leaves (or 4 fresh) 3 tbsp cooking oil 1 brown onion, diced 1½ cups water 2 tbsp brown sugar 1 tbsp whole black pepper 2 shallots/scallions, sliced

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients! 1.5lb/750g chicken thigh fillets, boneless and skinless (4 to 6 pieces) 6 garlic cloves ⅓ cup soy sauce (ordinary) ⅓ cup + 2 tbsp white vinegar 3 dried bay leaves (or 4 fresh) 3 tbsp cooking oil 1 brown onion, diced 1½ cups water 2 tbsp brown sugar 1 tbsp whole black pepper 2 shallots/scallions, sliced

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.

Chicken Adobo

Chicken Adobo is a Filipino classic that has been dubbed the unofficial dish of the Philippines. A simple blend of soy sauce, garlic, vinegar with bay leaves and whole peppercorns yields one of the most incredible sauces you have ever tasted.

Filipino Adobo by rasamalaysia #Chicken #Pork #Filipino

Adobo

Filipino Adobo by rasamalaysia #Chicken #Pork #Filipino

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