Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com
Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo
Chicken Adobo from the Philippines: the most popular recipe on Panning The Globe. Tender chicken braised in a vinegary, garlicky sauce. Delicious with fluffy rice.
Chicken Adobo: This was a lot better than the last recipe I tried!
Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.
Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.
Instant Pot Filipino Chicken Adobo has got to be my most favorite comfort food of all time. The instant pot is a great way to make this in a fraction of the time! | What's Cookin, Chicago?