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Chicken Adobo

Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.

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Classic Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo

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Slow Cooker Chicken Adobo

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com

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Chicken Adobo.

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Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!

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Chicken Adobo

Chicken Adobo: This was a lot better than the last recipe I tried!

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A simple take on this classic Filipino recipe. #chicken #adobo I also add potatoes, white onion, and a little brown sugar. I make mine more soupy - Two cups soy sauce, one cup vinegar. Instead of chicken wings I use chicken breasts or thighs (just a personal preference )

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CHICKEN ADOBO from the PHILIPPINES

Chicken Adobo from the Philippines: the most popular recipe on Panning The Globe. Tender chicken braised in a vinegary, garlicky sauce. Delicious with fluffy rice.

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One of my all time favorites - chicken adobo, filipino style.

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Filipino Chicken Adobo

Filipino Chicken Adobo | your whole family will love this quick and easy to make weeknight meal | theendlessmeal.com

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