Chicken or pork adobo is one of the most well know Filipino foods, and I'm a big fan. This is a delicious recipe for adobe - not too hard to make, and tastes delicious.
Slow Cooker Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic dish can be made a day ahead and tastes even better the next day! Slow Cooker Chicken Adobo | manilaspoon.com
Filipino Chicken Adobo
Delicious one pot chicken with carrots and potatoes in a rich and flavourful Filipino Adobo sauce.
Filipino Chicken Adobo (Flavour Kapow!)
Filipino Chicken Adobo - fast to make, intense flavours, pantry ingredients!
Classic Chicken Adobo
Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO #adobo
Chicken Adobo - easy to make using simple ingredients
Chicken Adobo - this Filipino favourite is quick & easy to make using simple ingredients and a little bit of an unusual cooking method to produce one of the most deliciously tender and tasty chicken dishes I've ever tried.
Chicken Adobo: This was a lot better than the last recipe I tried!
CHICKEN ADOBO from the PHILIPPINES
Chicken Adobo from the Philippines: the most popular recipe on Panning The Globe. Tender chicken braised in a vinegary, garlicky sauce. Delicious with fluffy rice.