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Corn Husk Bread An old Indian recipe to share with you! Use your corn husks from the corn you cook this weekend and try these.

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Oven Roasted Corn on the Cob Recipe from Tyler Florence Preheat your oven to 350 degrees. Take whole ears of corn, with the husks still on and put them directly on your oven rack.

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Drying husks - Remove the husk from your summer corn in one piece and hang to dry. In the fall you can tuck them in baskets with Indian corn and around your pumpkins. So autumn and pretty! And free!!!!

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Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! Video included. On SimplyRecipes.com

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Perfect Grilled Sweet Corn

Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.

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Corn Fritters

Corn fritters - glad to get this recipe. Years ago would make them in Fry Daddy so glad for the alternative

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Let’s get real, cleaning anything and everything can be a bit of a hassle (or it’s just a task we’re not up…

10 Graphs That Will Make you Pro at Cleaning Anything

Let’s get real, cleaning anything and everything can be a bit of a hassle (or it’s just a task we’re not up…

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Psyllium Husk Pancake / Wrap

This can also be made savory by removing the cinnamon & stevia and adding pepper/garlic/etc.

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Microwave Corn on the Cob in Husk and Slip Away Silk

Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!

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Grilling Corn with George Foreman George Foreman Grill to grill some ears of sweet corn. Step 1) Remove from husk. De-silk. Step 2) Brush with olive oil. Sprinkle with Kosher salt and cracked black pepper. Step 3) Set grill to 375 °F. Cover and grill for 5 minutes, horizontally (that is, at 90 ° to the griddle ridges) Step 4) Rotate the ears, and turn vertically into the grooves. Grill another 3 minutes.

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