On busy days a pan filled with mouthwatering Smothered Philly Cheese Cubed Steak will hit the proverbial spot. They’re succulent, tender and packed with flavor with the bonus of taking mere minutes to prepare. Cubed steak is usually made using sirloin or top round that the butcher has processed using a meat tenderizer which gives it...Read More »
Creole Smothered Swiss Steak
Creole Smothered Steak...my grandma used to call this Red Gravy and Rice...and she used beef short ribs on the bone.