Торт в виде американского флага

Торт в виде американского флага

4th of July breakfast- the kiddos will love this!

4th of July breakfast- the kiddos will love this!

Christine McConnell is a self-taught baker who learned how to make extraordinary pastries by watching YouTube tutorials. Read more at http://www.foodbeast.com/news/woman-dresses-like-a-1950s-housewife-but-bakes-like-tim-burton/#MjJ6f1ycOk3yWpSE.99

Christine McConnell is a self-taught baker who learned how to make extraordinary pastries by watching YouTube tutorials. Read more at http://www.foodbeast.com/news/woman-dresses-like-a-1950s-housewife-but-bakes-like-tim-burton/#MjJ6f1ycOk3yWpSE.99

10-minutes to a gourmet treat! Chocolate Dipped Strawberries for the 4th of July.

Chocolate Covered Strawberries - Red, White, & Blue

10-minutes to a gourmet treat! Chocolate Dipped Strawberries for the 4th of July.

Homemade in Austin, Texas - Tiny Pies

Homemade in Austin, Texas - Tiny Pies

30 delicious (and pretty!!) 4th of July recipes! These look so amazing! #4thofjuly #recipes

30 delicious 4th of July recipes

30 delicious (and pretty!!) 4th of July recipes! These look so amazing! #4thofjuly #recipes

25+ 4th Of July Party Ideas

25+ 4th Of July Party Ideas

remove the blueberries and this might be the best combination of all things I love! red velvet, cream cheese frosting, strawberries

9 Patriotic Desserts

remove the blueberries and this might be the best combination of all things I love! red velvet, cream cheese frosting, strawberries

This Sparkling Red, White & Blue Sangria is quick and easy to make, and it's always the hit of a party! | http://gimmesomeoven.com

Sparkling Red, White and Blue Sangria

This Sparkling Red, White & Blue Sangria is quick and easy to make, and it's always the hit of a party! | http://gimmesomeoven.com

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

Rhubarb Orange Almond Pie

Rhubarb orange almond pie - crisp orange pastry filled with almond and orange frangipane and tart rhubarb compote, topped with a pretty lattice design.

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