Tortellini Skewers Recipe : Ree Drummond : Food Network - -- I would use cheese tortelli and substitute salami for mozzarella

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These Easy Pesto Tortellini Skewers are served up room temperature (or cold) making them a great choice for bringing along to potlucks, BBQ's, and brunches.

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Tortellini Skewers: Cook 2 packages spinach tortellini, drain and toss with 2 tbsp olive oil. Let cool. On small skewers, thread 1 small (snack-size) fresh mozzarella ball, tortellini and grape tomatoes. Mix together 2 tbsp pesto and 2 tsp red wine vinegar. Arrange skewers on a platter and lightly drizzle with the dressing. Serve immediately or refrigerate. Recipe adapted from Ree Drummond.

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Easy Antipasto Skewers-cheese tortellini pasta, grape tomatoes, Genoa salami (folded in thirds), fresh basil leaves, marinated mini mozzarella balls, green Sicilian olives and black Calamata olives. Make sure you follow the same pattern when skewering .. They will look more uniform and prettier when piled on top of each other. Use a smaller 9″ wooden skewer vs a 12″ wooden skewer.

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Easy Pesto Tortellini Skewers

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Spinach Tortellini Skewers. Add artichokes maybe? Like that salad everyone likes

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Tortellini Skewers with Olives Tomatoes and Cheese Recipe - Fun and festive appetizer plate with cheesy tortellini flavorful manzanilla olives, grape tomatoes and fresh mozzarella cheese threaded on skewers. Perfect New Year's Eve party food!

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Easy Pesto Tortellini Skewers

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Tortellini skewers with pesto and marinara dipping sauces... such a cute and easy app!

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Tortellini Skewers - This is a fabulous appetizer and easy to make!

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