Texas de Brazil Couscous Salad recipe

Texas de Brazil Couscous Salad recipe

Texas de Brazil, Lobster Bisque recipe.  (Photo credit: Food Spotting) YUM!!!!                                                                                                                                                     More

Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything.  I tried a few...Read More »

Best Chimichurri Ever: Texas de Brazil

I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »

Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread (Pão de Queijo) | rasamalaysia.com Original recipe from @simplyrecipes

Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread (Pão de Queijo) | rasamalaysia.com Original recipe from @simplyrecipes

Picanha (Top Sirloin) from Texas de Brazil

Picanha (Top Sirloin) from Texas de Brazil

Texas de Brazil Parmesan Pork Recipe                                                                                                                                                                                 More

Texas de Brazil Parmesan Pork Recipe More

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

Celebrate National Barbecue Month with Brazilian Churrasco

Born in Southern Brazil and now a resident of Texas, Evandro Caregnato shares Brazil’s unique cooking style with others through his line of Texas de Brazil restaurants and his recently released cookbook, Churrasco: Grilling the Brazilian Way (Gibbs Smith, 2016).

pan fried cinnamon bananas This is a must try!!! They are so good!

pan fried cinnamon bananas This is a must try!!! They are so good!

Copy of Texas De Brazil Fried Bananas!

Copy of Texas De Brazil Fried Bananas!

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

Best Chimichurri Ever: Texas de Brazil

The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe

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