SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!
These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce. #DrinkVintage #seltzer
This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.
Vegetable Tempura | Chef Taro
Soy-Ginger Dipping Sauce - Whisk together 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon grated or minced fresh ginger; 1 teaspoon crushed red pepper (or less to taste). Add 1/4 cup chopped scallions.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce.
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...
Squash tempura is surprisingly super delicious! Vegetable Tempura | Vegetable Recipe | Just One Cookbook
Broccoli Tempura Recipe on Food & Wine