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This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

This tart looks so delicious, but tastes even better! Use up open jars of jam with this recipe.

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

Bakewell Tart - this is the closest I have found to the amazing dessert from the tea place

A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.. Cherry Bakewell Tarts Recipe from Grandmothers Kitchen.

A very yummy recipe for cherry bakewell tarts. This is a family favorite recipe.. Cherry Bakewell Tarts Recipe from Grandmothers Kitchen.

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Bakewell Tart | Marsha's Baking Addiction

Bakewell Tart | Marsha's Baking Addiction

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

The champion Bakewell tart~ ground almonds,grated zest of 1 lemon,4 tbsp strawberry jam,2 tbsp flaked almonds and that's just the beginning

A very British dessert that gets eaten up quickly.

A very British dessert that gets eaten up quickly.

A Simple Guide to British Cakes: Lemon drizzle, Bakewell tart, Battenburg... Infographic made by Flokkcreative.

A Simple Guide to British Cakes: Lemon drizzle, Bakewell tart, Battenburg... Infographic made by Flokkcreative.

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

Cherry Bakewell Tart

Cherry Bakewell Tart

Paul Hollywood's Bakewell Tart | Dessert Recipes | Paul Hollywood recipes | Red Online

Paul Hollywood's Bakewell Tart | Dessert Recipes | Paul Hollywood recipes | Red Online

Authentic Bakewell Tart Recipe - Baking Inspiration.com

Authentic Bakewell Tart Recipe - Baking Inspiration.com

Bakewell Tart Muffins | Marsha's Baking Addiction

Bakewell Tart Muffins | Marsha's Baking Addiction

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!

A lovely crust is topped with a layer of your favorite jam, then covered with a frangipane layer, topped with almonds and baked. Finally drizzled with a sugar icing, and devoured by anyone who sees it!