Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com
This recipe for tilapia fish tacos is seasoned fish layered with cabbage, avocado and a tropical salsa, all tucked inside warm corn tortillas. It's a meal that's fast, fresh, healthy and ready in 20 minutes!
These tacos are delicious and also very easy to make for that weeknight dinner. Try them with chicken or ground turkey too. You won't believe how simple the cream sauce is to make too but sounds so fancy. Get the full recipe at thesoutherncouture.com.