Szechuan Green Beans with Ground Pork by @Heather Schmitt-Gonzalez
Spicy Sichuan Style Green Beans [from KalynsKitchen.com] are low-carb, Keto, gluten-free, South Beach Diet friendly, and Vegan!
Great recipe! Suggestion: cook the green beans in canola oil alone to blacken them and transfer to a different plate while pork/sauce mixture cooks. Also, add fresh ground ginger to sauce mixture! Sub sesame oil for peanut oil.
Use arrowroot over cornstarch, coconut aminos if you can't have soy and keep the oils gmo-free! The easiest and tastiest Dry-Fried Green Beans with Garlic Sauce Recipe! Vegetarian and Vegan. Only 10 minutes to make from start to finish!