Горный (?) сухой сыр с плесенью. фото Екатерины Островской.

Горный (?) сухой сыр с плесенью. фото Екатерины Островской.

Сыр с плесенью в домашних условиях

Сыр с плесенью в домашних условиях

Styled by Stephanie Somebody at the Local is Lovely workshop - the ultimate antipasto spread

Styled by Stephanie Somebody at the Local is Lovely workshop - the ultimate antipasto spread

Food photographer Rob Fiocca www.auraphotoagency.com

Food photographer Rob Fiocca www.auraphotoagency.com

Traditional coulommier French cheese

Traditional coulommier French cheese

общая концепция: несладкое песочное печенье (мб с розмарином или тимьяном), придать форму как на картинке, в середину уложить сыр (мб с плесенью) и подходящий ждем (мб инжирный)

общая концепция: несладкое песочное печенье (мб с розмарином или тимьяном), придать форму как на картинке, в середину уложить сыр (мб с плесенью) и подходящий ждем (мб инжирный)

http://thefoodpantry.tumblr.com/

http://thefoodpantry.tumblr.com/

Brie de Melun (France). My father's ancestors were from Melun. Their surname suggests they were cheesemakers.

Brie de Melun (France). My father's ancestors were from Melun. Their surname suggests they were cheesemakers.

Imported by a Swiss cheese importer, Jersey Blue is made in the Valais region of Switzerland by Willi Schmid

Imported by a Swiss cheese importer, Jersey Blue is made in the Valais region of Switzerland by Willi Schmid

This  cheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor to it.

This cheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor to it.

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