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Рецепты сырной тарелки

Рецепты сырной тарелки

This is my inspiration for The Perfect Fall Cheese Platter that I’ll attempt to recreate for our Thanksgiving gathering. I love everything cluttered on the rustic board in a casual arrangemen…

For Starters…

This is my inspiration for The Perfect Fall Cheese Platter that I’ll attempt to recreate for our Thanksgiving gathering. I love everything cluttered on the rustic board in a casual arrangemen…

An incredible platter to close the week off! Yay! Amazing shot via @yourplattermatters

An incredible platter to close the week off! Yay! Amazing shot via @yourplattermatters

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

Ідеї оформлення сирної нарізки 50 фото

Ідеї оформлення сирної нарізки 50 фото

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

сырная тарелка фото

Сырная тарелка

Сырная тарелка

Хрустящие сырные палочки к вину и пиву - кулинарный рецепт

Хрустящие сырные палочки к вину и пиву - кулинарный рецепт

Подача сыра для шведского стола

Подача сыра для шведского стола

Simple and tasty!

Simple and tasty!

Homemade Sandwich Cake

Wonderful DIY Delicious Sandwich Cake

Homemade Sandwich Cake

burrata, pêches snackées, balsamique, bresaola à Mozzato, Lyon

burrata, pêches snackées, balsamique, bresaola à Mozzato, Lyon

If there's one thing my dad's taught me, it's that you should always save  room for the cheese course. I, however, took that and ran with it, and  frequently make it the only course. And why not, right? I mean, who doesn't  love cheeses, meats, and carbs. Pepper in some fresh seasonal fruits, sweet  spreads, pickles, nuts, and dried fruits, and I feel like you've got a  complete meal... if not a meal then at least a really awesome party  platter. Which brings me to the art of cheese (+ meat)…

Cheese (+ Meat) Platter 101

If there's one thing my dad's taught me, it's that you should always save room for the cheese course. I, however, took that and ran with it, and frequently make it the only course. And why not, right? I mean, who doesn't love cheeses, meats, and carbs. Pepper in some fresh seasonal fruits, sweet spreads, pickles, nuts, and dried fruits, and I feel like you've got a complete meal... if not a meal then at least a really awesome party platter. Which brings me to the art of cheese (+ meat)…