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Grilled Eggplant Parmesan Stacks

Eggplant Stacks - tender panko crusted eggplant stacked with ricotta, fresh basil and marinara. Delizioso!

Eggplant Stacks

Caprese Eggplant Stacks - Pesto Slicked roasted eggplant slices with ripe summer tomatoes and melted fresh mozzarella. Perfect summer bite!  |  Pook's Pantry

Caprese Eggplant Stacks

Eggplant Stacks - Proud Italian Cook

Eggplant Stacks

Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes | Get Inspired…
Grilled Eggplant & Tomato Stacks -- You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. @EatingWell

Grilled Eggplant & Tomato Stacks

Strong and Beyond: Eggplant Stacks
Eggplant Parmesan Stacks |

Eggplant Parmesan Stacks

Servings 4 Ingredients 1 large eggplant 3 large tomatoes, to match the diameter of the eggplant 0.4 lbs Bulgarian feta, crumbled 1/2 cup fresh basil leaves juice of half lemon 2 garlic cloves ½ ext...

Grilled Eggplant with Tomato and Feta

Vegan Baked Eggplant Parmesan Stacks
Gluten Free Grilled Eggplant Parmesan Stacks Recipe - The ultimate vegetarian comfort food and a perfect dinner for everyone! - The Lemon Bowl

Grilled Eggplant Parmigiana

My favorite Eggplant Parmesan Casserole (and it's secretly diet-friendly) . The eggplant is thinly breaded and baked with just a mist of oil before stacking, so it isn't greasy or fattening, but has that old fashioned flavor.

Eggplant Parmesan Casserole

Eggplant Parmesan Stacks |

Eggplant Parmesan Stacks

Eggplant Mozzarella Stacks .                                                                                                                                                     More
Eggplant, mozzarella & pesto, oh my! Lightly grill eggplant slices 2-3 min. on each side, then brush one side of each slice with pesto. Top 1⁄2 of the eggplant slices with cheese and roasted red peppers, then cover with the remaining eggplant slices, pesto side down. Top TRISCUIT Rosemary & Olive Oil Crackers with spinach; cut each eggplant stack into 4 slices or wedges and place on top of spinach. Finish with a drizzle of balsamic glaze. Voila!

Eggplant, Mozzarella & Pesto "Napoleon" Toppers

Grilled Eggplant with Ricotta and Balsamic Drizzle - such an easy and delicious side dish!

Grilled Eggplant with Ricotta and Balsamic Drizzle