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The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook

The Best Creamy Peppercorn Sauce for Steak

The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

Peppercorn Sauce

My quick and easy peppercorn sauce recipe. It’s made without cream, instead using milk and other common store cupboard and fridge ingredients so you can whip it up whenever you want.

Slimming Eats Steak with Creamy Mushroom Peppercorn Sauce - gluten free, Slimming World and Weight Watchers friendly

Steak with Creamy Mushroom Peppercorn Sauce

Slimming Eats Steak with Creamy Mushroom Peppercorn Sauce - gluten free, Slimming World and Weight Watchers friendly

No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Green Peppercorn Sauce

No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Peppercorn sauce recipes

Peppercorn sauce for steak

Peppercorn sauce recipes

Brandy Peppercorn Sauce with Parmesan. THE sauce to take your steak from great to amazing. The perfect sauce to serve with beef filet or beef tenderloin. simply sated

Brandy Peppercorn Sauce with Parmesan. THE sauce to take your steak from great to amazing. The perfect sauce to serve with beef filet or beef tenderloin. simply sated

Bourbon Peppercorn Sauce | The Beach House Kitchen

Bourbon Peppercorn Sauce | The Beach House Kitchen

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

Peppercorn Sauce: Ingredients ― 2 Tbsp butter; 5 oz heavy cream or crème fraiche; 5 oz white wine; 1 onion, minced; 3 Tbsp whole black, green, or red peppercorns; ½ tsp ground black pepper; salt. Instructions ― Sauté onion. Add wine; simmer until reduced by half. Stir in cream and peppercorns; simmer until reduced to desired consistency. Season. Serve while hot; peppercorn sauce can be stored in a refrigerator and reheated later, but once made it's best used the same day. #Sauce #Peppercorn

A classic peppercorn sauce everyone should know for steak night! Thanks, Mary!

Steak with peppercorn sauce

A classic peppercorn sauce everyone should know for steak night! Thanks, Mary!

Filet Mignon with Peppercorn Sauce...trying this tonight for our New Year Eve's dinner along with crab legs :-))))

Filet Mignon with Peppercorn Sauce

Filet Mignon with Peppercorn Sauce...trying this tonight for our New Year Eve's dinner along with crab legs :-))))

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