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Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)

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FIESTA RANCH DIP! Only 4 ingredients! Quick and easy dip that's sure to please a crowd Super Bowl Sunday! |

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Fiesta Dip Mix to help make last minute dips for unexpected house guests

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Fiesta Ranch Dip: 16 oz Sour Cream, 1 packet of Ranch Salad Dressing Mix, 1 cup Mexican Cheddar Jack Cheese, 1 can Mexicorn (drained)and 1 can Rotel (drained). Combine together and refrigerate for 2 hours before serving. Serve with Fajita scoops or Fritos scoops.

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Southwestern Dip Mix Made the dip with Greek yogurt instead of sour cream, yum Also as seasoning on Roasted Potatoes also

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Seven Layer Taco Dip | "Easy to make, and everyone loves it. The longer it sits the better. I try to give 24 hours. I have had people eating just this for 3 days straight. I also scoop out a corner, and put in a bowl so people can get to all the layers." -Laura

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Tastefully Simple Fiesta Party Dip Copycat! 1/2 tsp dried onion, 1/4 tsp salt, 1/8 tsp cayenne (or 1/2 tsp crushed red pepper flakes), 1/2 tsp paprika, 1/2 tsp parsley (or cilantro), 1/2 tsp sugar. Mix with 1/2c mayo and 1/2c sour cream. Add finely chopped green onions if desired.

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Learn to make 8 Layer Fiesta Dip. Read these easy to follow recipe instructions and enjoy 8 Layer Fiesta Dip today!

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Bring on the chips! Everyone will want to dig into this spicy layered dip.

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Spicy Mexican Fiesta Dip - Great with tortilla chips, in tacos, or atop rice bowls! (dairy-free, gluten-free, soy-free, vegan, and oh-so-easy)

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