These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!
Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic
Classic Scalloped Potatoes Recipe ~ It is made lighter with milk instead of heavy cream, delicious Yukon gold potatoes, and lots of garlic and Parmesan and cheddar to make them irresistibly delicious.
Melting Potatoes: roast in high heat oven with simple seasonings for a delicious side dish
How to Bake Yukon Gold Potatoes
How to Bake Yukon Gold Potatoes | eHow
Tuscan Chicken with Buttery Yukon Gold Potatoes
How about making this Tuscan Chicken with Buttery Yukon Gold Potatoes for Sunday Dinner this weekend? This recipe was inspired by an episode on Food Network
Golden Butter-Crisped Spuds
Need a new side dish? This was excellent! I didn't use 7 tbsp....only about 4! Yummo! :-)
Parmesan and Herb Roasted Potatoes
INGREDIENTS: 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted) ...
Roasted Potato Salad with Sour Cream and Shallots
Roasted Potato Salad with Sour Cream and Shallots — Yukon Gold potatoes, olive oil, kosher salt, pepper, shallots, garlic, sour cream, dijon mustard, red wine vinegar, parsley