In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

sheet pan chicken tikka (smitten kitchen)

In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou

broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]

This salad is from Smitten Kitchen. It takes about 5 minutes and there are  a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula  for bulk. Laura Frerichs offers alternatives to ingredients that might come  straight out of your CSA box!

Obsessively Good Avocado Cucumber Salad

This salad is from Smitten Kitchen. It takes about 5 minutes and there are a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula for bulk. Laura Frerichs offers alternatives to ingredients that might come straight out of your CSA box!

Butternut Squash Galette -  The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

Butternut Squash and Caramelised Onion Galette

Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made

See how Felicia doubles down on desserts

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Smitten with SK’s mushroom bourguignon

Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/

Mediterranean Baked Feta With Tomatoes | Smitten Kitchen

Mediterranean Baked Feta With Tomatoes

Mediterranean Baked Feta With Tomatoes | Smitten Kitchen

raspberry breakfast bars – smitten kitchen

raspberry breakfast bars – smitten kitchen

I have made this close to 6 times already. I can't believe its been so long since I've had it! butternut chickpea tahini salad by smitten, via Flickr

I have made this close to 6 times already. I can't believe its been so long since I've had it! butternut chickpea tahini salad by smitten, via Flickr

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