In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows: Children, shou
broccoli, cheddar and wild rice casserole by smitten kitchen [made w/2 c cooked barley & shredded gouda -- turned out awesomely!]
Mushroom bourguignon - Smitten Kitchen via TwoSpoons. #keeper http://twospoons.wordpress.com/2009/04/12/smitten-with-sks-mushroom-bourguignon/
Hands down ... this is the most delicious thing you'll ever put in your mouth ... that isn't dessert. ;) Cauliflower and Caramelized Onion Tart smittenkitchen.com
Smitten Kitchen's Lemon Bars... My nieces mention these a lot as one of their favorites I've made
One-pan, hands off, ridiculously good farro that doesn’t taste [sotto voce] “wholesome” at all, hooray.
These are the best meatballs, from Smitten Kitchen. Absolutely delicious, and they can be made ahead and frozen for later.
Mediterranean Baked Feta With Tomatoes | Smitten Kitchen
broccoli pizza | smittenkitchen.com
I have made this close to 6 times already. I can't believe its been so long since I've had it! butternut chickpea tahini salad by smitten, via Flickr