Enjoy the delicious combination of seafood & dill in these flavorful cracker cups! Heat oven to 350°F and whisk eggs & water in a shallow dish until blended. Soak 6 Dill & Olive Oil Triscuit crackers into eggs until softened, and press 1 soaked cracker into each greased mini muffin tin cup. Repeat with remaining crackers to make a total of 24 crusts, bake for 25 min & let them cool. Fill cracker cups with salad & a sprig of dill just before serving. A perfect addition to any party platter!