- Crispy Roasted Potatoes - using baking soda to cooking water and adds rosemary-garlic at the end..
The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes
It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!
Foolproof Pan Pizza
"Foolproof Pan Pizza" using a castiron skillet - will be making this week
Asian Slaw with Ginger Peanut Dressing
Dressing: honey, oil, rice vinegar, soy sauce, toasted sesame oil, peanut butter, salt, Sriracha sauce, minced fresh ginger, garlic minced Slaw: shredded green or white cabbage, carrots, peeled, red bell pepper, edamame, scallions, peanuts, cilantro
The Food Lab: How to Make New York's Finest Sicilian Pizza at Home
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.
The Best Vegan Nacho Cheese Sauce
The Best Vegan Nacho Cheese Sauce - from Serious Eats. I'M SO EXCITED TO TRY THIS ONE DRUNKEN NIGHT
Halal Cart-Style Chicken and Rice with White Sauce
Halal Guys NYC street meat copycat recipe: Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
New Orleans-Style Red Beans and Rice
If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.
The Food Lab's Ultra-Gooey Stovetop Mac and Cheese
The Pizza Lab: Three Doughs to Know
Doughs you should know! Dough recipes and tips for Neapolitan, New York, and Sicilian style pizza. #recipe