After a few days, leftover red wine’s quality diminishes quickly. Don’t throw it away. Make a red wine reduction sauce to pour over meats.
Shallot & red wine sauce
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
Pan Seared Filet Mignon with Red Wine Shallot Reduction. Haven't tried this, but my mouth is watering! Yum.
Herb Crusted Rack of Lamb with Red Wine Sauce
Rack of lamb is the perfect fancy dish to bring out for special occasions. They'll never know how simple it is to make!
Vampire Steaks with Garlic Red Wine Reduction
Vampire Steaks with Garlic Red Wine Reduction from cravingsofalunatic.com- This recipe uses flank steak marinated in garlic then grilled to perfection. It's topped with a red wine reduction made with garlic and onions. This is perfection for Halloween, or any time of the year. #sponsored (@CravingsLunatic)
Make Red Wine Sauce
How to Make Red Wine Sauce: 8 Steps (with Pictures) - wikiHow. Yummy with venison steaks!
Red Wine Reduction Sauce with Mushrooms - GF – Gluten Free Magazine
Learn to make you very own Red Wine Balsamic reduction! Very DIY!
Red Wine and Wild Mushroom Sauce
Red Wine and Wild Mushroom Sauce Recipe : Tyler Florence : Food Network - Putting this in "Main Dish" for its potential on grilled steak!
Balsamic-Red Wine Roasted Chicken Thighs and Vegetables
Balsamic-Red Wine Roasted Chicken and Vegetables. Tender, juicy, crispy-skinned chicken thighs brushed with a sweet and tangy reduction, served with roasted potatoes, brussels sprouts, whole garlic cloves, and red onion. Talk about flavorful. | hostthetoast.com