After a few days, leftover red wine’s quality diminishes quickly. Don’t throw it away. Make a red wine reduction sauce to pour over meats.
Vampire Steaks with Garlic Red Wine Reduction from cravingsofalunatic.com- This recipe uses flank steak marinated in garlic then grilled to perfection. It's topped with a red wine reduction made with garlic and onions. This is perfection for Halloween, or any time of the year. #sponsored (@CravingsLunatic)
Pan Seared Filet Mignon with Red Wine Shallot Reduction. Haven't tried this, but my mouth is watering! Yum.
Red Wine and Wild Mushroom Sauce Recipe : Tyler Florence : Food Network - Putting this in "Main Dish" for its potential on grilled steak!
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
How to Make Red Wine Sauce: 8 Steps (with Pictures) - wikiHow. Yummy with venison steaks!
Recipe for Hanger Steak with Red Wine Sauce - This recipe gives you a melt in your mouth, delicious hanger steak. Without the fancy steakhouse prices taking a bite out of your wallet.
How to Make a Red Wine Reduction Sauce
Herbed butter and mushroom red wine sauce give this steak dinner tons of flavor.
Beef Tenderloin with Shallot and Red Wine Reduction @williamssonoma