After a few days, leftover red wine’s quality diminishes quickly. Don’t throw it away. Make a red wine reduction sauce to pour over meats.
Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter
How to Make Red Wine Sauce: 8 Steps (with Pictures) - wikiHow. Yummy with venison steaks!
Vampire Steaks with Garlic Red Wine Reduction from cravingsofalunatic.com- This recipe uses flank steak marinated in garlic then grilled to perfection. It's topped with a red wine reduction made with garlic and onions. This is perfection for Halloween, or any time of the year. #sponsored (@CravingsLunatic)
Pan Seared Filet Mignon with Red Wine Shallot Reduction. Haven't tried this, but my mouth is watering! Yum.
Red Wine and Wild Mushroom Sauce Recipe : Tyler Florence : Food Network - Putting this in "Main Dish" for its potential on grilled steak!
Red Wine Reduction ~K~ Michael will NOT tell me his Wine Reduction (it's gastronomically brilliant !) recipe but this looks like a good one. I asked him if he puts butter in his and he said "NO!" So you can leave it and that fat out of it. Each Chef has their favorite recipe.
Beef Tenderloin with Shallot and Red Wine Reduction @williamssonoma
Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!