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Classic Yule Log - FamilyCircle.com

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Buche de Noel

One of my favorite cakes to make during the holiday season is this bûche de nöel. The cake is a holiday tradition for the French made during Christmas time. In America, we know the cake as a yule log cake, but the reason I love it so much is that it's such an easy way to make an impressive, festive cake without any fancy cake decorating skills. I've seen tutorials for painted cakes with marzipan-crafted toppings that are beautiful but incredibly time-consuming and require extensive skill to…

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Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos)

Meringue Mushrooms

Meringue Mushrooms Recipe - Completely adorable meringue Christmas cookies perfect for decorating holiday cakes like the yule log! (step-by-step photos)

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Holiday Dessert Recipe: Christmas Chocolate Yule Log

Holiday Dessert Recipe: Christmas Chocolate Yule Log I remember these from England YUM!

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Tiramisu Yule Log Christmas Cake

There's nothing more impressive than bringing a log to Christmas dinner; a Tiramisu Yule Log Cake that is! Full photo tutorial for tiramisu yule log cake.:

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Yule log (bûche de Noël)

The Yule log, (also known as a bûche de Noël in France and French Canada) is a traditional Christmas dessert served around the holiday. Chocolate cake with whipped cream frosting and decorated with chocolate bark.

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Buche De Noel Yule Log Recipe from Real Simple - This is the perfect balance of rich chocolate and fluffy cream. It is great for Christmas parties. - Meaningful Mama #safewayholiday #pmedia #ad

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Tree stump cake - literally an upended Yule log - recipe & instructions for everything, mushroom meringues, forest floor dirt and moss.

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Gingerbread Yule Log Recipe Write a reviewSave RecipePrint Ingredients 3 Eggland's Best Eggs, separated 1 cup all-purpose flour 1/2 teaspoon...

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Birch Log Cake

Birch Log Cake! Learn how to make this wintry, birch cake that looks just like a natural birch branch | by Cakegirls for TheCakeBlog.com

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