The proof is in the pudding- an under-30-minute dinner CAN be beautiful and be packed with flavor! Pesto Grilled Pork Tenderloin | Go Go Go Gourmet @gogogogourmet

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Grilled Pork Tenderloin 1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes…

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Grilled Pork Tenderloin - I used too much meat for this. Next time I'll use just one package. Also, I grilled my tenderloin on all sides until it was brown on the stove top and then placed in the oven for 12-15 minutes until the internal temperature was 140-145 degrees. Lastly, I let it rest (covered in foil) for ten minutes. Turned out better than the one that I only grilled. - K

Zesty marinade of lime and honey liven up a grilled pork tenderloin.

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This was DELICIOUS! Marinade Ingredients: 1 – 2 pounds pork tenderloin (2 tenderloins) 1/2 cup Soy sauce 1/4 cup Balsamic vinegar 4 cloves garlic (minced) 1/4 cup brown sugar

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Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches. On

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Mexican Adobo Rubbed Grilled Pork Tenderloin | Skinnytaste

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Grilled Pork Tenderloin with Peanut-Lime Sauce | The Food Charlatan

Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa |

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Tangy Grilled Pork Tenderloin | "This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."

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