Homemade Yeast Rolls or Bread Recipe - Smart Savvy Living

Homemade Yeast Rolls or Bread Recipe - Smart Savvy Living

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1 Hour Yeast Rolls Recipe

1 Hour Yeast Rolls Recipe

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1/2 c	milk  1/2 c	sugar  1 1/2 tsp	salt (can use less)  1/4 c	butter, melted  get recipes @ goboldwithbutter.com  1/2 c	warm water (105-115 degrees)  2 pkg	fleischmann's active dry yeast  2 lg	eggs, beaten  4 1/2 c	all purpose flour, may need a bit more or less, see directions  additional butter for coating bowls used and brushing on tops of baked rolls

1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted get recipes @ goboldwithbutter.com 1/2 c warm water (105-115 degrees) 2 pkg fleischmann's active dry yeast 2 lg eggs, beaten 4 1/2 c all purpose flour, may need a bit more or less, see directions additional butter for coating bowls used and brushing on tops of baked rolls

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Old Fashioned Soft and Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls Recipe

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Easy to follow step by step instructions and pictures. Tried and True Roll Recipe that tastes just like the one the lunch ladies made in the school cafeteria. ~ http://reallifedinner.com

Easy to follow step by step instructions and pictures. Tried and True Roll Recipe that tastes just like the one the lunch ladies made in the school cafeteria. ~ http://reallifedinner.com

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Holy frickin crap these are awesome! Use the dough setting on the bread maker and follow directions. I added 6 oz of cream cheese to mine as well. Omg!!

Holy frickin crap these are awesome! Use the dough setting on the bread maker and follow directions. I added 6 oz of cream cheese to mine as well. Omg!!

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My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.

My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.

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I make these ALL the time!!!! They are the BEST!!!! I use my bread machine to mix the dough and let it rise.  I also sometimes substitute the white flour with a mix of whole wheat, whole wheat spelt flour, and soy flour to make them a little bit better for ya ;)

I make these ALL the time!!!! They are the BEST!!!! I use my bread machine to mix the dough and let it rise. I also sometimes substitute the white flour with a mix of whole wheat, whole wheat spelt flour, and soy flour to make them a little bit better for ya ;)

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dangerous for me - yeast roll recipe that sounds easy!

dangerous for me - yeast roll recipe that sounds easy!

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Easy No Knead Yeast Rolls | Melissa's Southern Style Kitchen

Easy No Knead Yeast Rolls | Melissa's Southern Style Kitchen

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