Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn
Southwest Chicken Salad: 2 cups shredded chicken* 1/2 green bell pepper 1 can black beans 1 can sweet yellow corn, drained 2 plum tomatoes, diced 4 green onions, sliced 1 head romaine lettuce, cleaned and roughly chopped into bite-sized pieces 1/2 C cilantro, chopped 2 ripe avocados, diced tortilla chips Dressing: 1/2 C mayo 2/3 C plain Greek yogurt 1 T taco seasoning
Whole Food's California Quinoa Salad
Whole Food's California Quinoa Salad - A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version! #eatclean #quinoa #salad
This Kale Butternut Squash Farro Salad is the perfect zesty yet nutty fall comfort food. The lemon in this recipe balances out the natural bitterness of the kale while the farro and butternut squash come together to add a sweet nutty flavor.
Strawberry Crunch Spinach Salad
Strawberry Crunch Spinach Salad - this is the BEST summer salad! I love the crunch the ramen adds. Spinach, strawberries, goat cheese, almonds, ramen, green onions and a honey-red wine vinaigrette.
Avocado Feta Salsa
Avocado Feta Salsa - you won't believe how addictive this dip is!
Mini caprese salad. dream-appetizers
Southwest Cilantro-Lime Salad
My Homemade Life: Kevin Bacon's CRUNCHY ASIAN SLAW. Everybody and Their Brother Has It.