*** They get a soggy slimy consistency. Not for reheat. I never tried them when I first made them.

Mini Apple Pies in Wonton Wrappers

*** They get a soggy slimy consistency. Not for reheat. I never tried them when I first made them.

You’ve never had wontons like these! Gooey chocolate chip cookie dough is tucked inside golden, crispy wonton wrappers for a fun twist on dessert no one will see coming (or be able to put down).

Chocolate Chip Cookie Dough Wontons

You’ve never had wontons like these! Gooey chocolate chip cookie dough is tucked inside golden, crispy wonton wrappers for a fun twist on dessert no one will see coming (or be able to put down).

Turn wonton wrappers into a delicious snack dessert. Check out the recipe for Cinnamon Sugar Wonton Crisps on Shutterbean.com!

Cinnamon Sugar Wonton Crisps

Turn wonton wrappers into a delicious snack dessert. Check out the recipe for Cinnamon Sugar Wonton Crisps on Shutterbean.com!

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

No Fuss Berry Tartlets

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

Nutella and Strawberry Wontons - fresh strawberries and nutella paired together in a little wonton wrapper, then fried to perfection. Delicious!

Nutella and Strawberry Wontons

Nutella and Strawberry Wontons - fresh strawberries and nutella paired together in a little wonton wrapper, then fried to perfection. Delicious!

Wonton Wrapper Berry Pies.  Each wonton wrapper is 26 calories.

Wonton Wrapper Berry Pies. Each wonton wrapper is 26 calories.

25 Wonton-Wrapper Hacks That Will Change the Way You Make Appetizers

25 Wonton-Wrapper Hacks That Will Change the Way You Make Appetizers

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

Crab Rangoon (Crab & Cream Cheese filled Wontons)

This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.

Banana Chocolate Wonton Poppers #recipe from justataste.com

Banana Chocolate Wonton Poppers

Banana Chocolate Wonton Poppers #recipe from justataste.com

Cream cheese and strawberries tucked inside golden wonton wrappers, fried until crisp, then coated in cinnamon and sugar. This quick and easy dessert is about to become your new favorite.

Strawberries and Cream Wonton Bites

Cream cheese and strawberries tucked inside golden wonton wrappers, fried until crisp, then coated in cinnamon and sugar. This quick and easy dessert is about to become your new favorite.

Nutella Wontons - these take just a few minutes to make & literally melt in your mouth! Delicious dessert recipe from Butter With a Side of Bread

Nutella wontons

Nutella Wontons - these take just a few minutes to make & literally melt in your mouth! Delicious dessert recipe from Butter With a Side of Bread

Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons Recipe

Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons Recipe

With just a handful of ingredients you can have a little handheld bite of pie!

Strawberry Cream Cheese Mini Wraps

With just a handful of ingredients you can have a little handheld bite of pie!

Mini Apple Pies in Wonton Wrappers

Mini Apple Pies in Wonton Wrappers

Pineapple cream cheese wontons!

Pineapple Cream Cheese Wontons

Pineapple cream cheese wontons!

Delicious Cream Cheese Wontons recipe - a family favorite! { lilluna.com } Wonton wrappers filled with cream cheese, lemon and garlic pepper, & paprika & fried until crispy! The perfect appetizer with any Chinese recipe.

Cream Cheese Wontons

Delicious Cream Cheese Wontons recipe - a family favorite! { lilluna.com } Wonton wrappers filled with cream cheese, lemon and garlic pepper, & paprika & fried until crispy! The perfect appetizer with any Chinese recipe.

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