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Is there a holiday dish more exciting than a platter piled high with steaming, bright-red crab legs? Why yes there is, that same lovely platter next to five flavored butters! Use our simple method to make your most impressive holiday meal yet. It’s even easier than you think, promise!

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The secret trick to making the best steamed crab legs is your microwave! | #crab #seafood #recipe

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cooking crab legs. Use Fresh Lemon juice, Parsley, Butter & Fresh Garlic mixed together with some Old Bay Seasoning.. Pour all over Red Potatoes, Corn & Seafood which I use Shell on Shrimp, Lobster Tail, Crab Legs & Andouile sausage.. Secure bag tightly place in or on baking pan & bake Low & Slow.. I use 350 for about 45 minutes that usually works fine then turn it up to about 450 for 15 minute to make sure corn & potatoes are fully cooked especially if the potatoes are not cut into small…

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Crabs - Garlic Butter Baked Crab Legs

Crabs - Garlic Butter Baked Crab Legs Trying this tonight. I hate cooking crab legs in water because they lose their salty sea flavor. We'll see how this goes.

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Simple dinner tonight-Oven Roasted Garlic Crab Recipe

Oven roasted garlic crab legs!

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Cajun Crab & Shrimp Boil!

Tis Cajun Crab & Shrimp Boil! cost me about $100 shopping at Whole Foods and buying Alaskan King Crab legs for $15 a pound on sale, but it was worth it. I would recommend reducing the amount of edible ingredients to just what each person will eat instead of weighing it all out to a certain amount. Absolutely delicious though! I made a garlic butter reduction sauce to dip the crab meat in as well.

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Boiled Snow Crab Legs with Old Bay Seasoning

Boiled Snow Crab Legs with Old Bay Seasoning Recipe: Step 4

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Crabs - Garlic Butter Baked Crab Legs

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

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How to Cook Crab Legs Perfectly

Juicy and delicious crab legs baked in the oven in just 15 minutes. Serve with melted butter or cocktail sauce.

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Crab legs and shrimp

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