Texas Recipes -- Roasted Wild Boar

Texas Recipes -- Roasted Wild Boar

Wild Boar BBQ Ribs recipe that will make your taste buds go nuts! This is the tastiest wild hog recipe you will ever find. Use it for farm raised pig too!

Wild Boar BBQ Ribs recipe that will make your taste buds go nuts! This is the tastiest wild hog recipe you will ever find. Use it for farm raised pig too!

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

Duck Ham: A Super-Easy Meat Curing Project from And Here We Are

Venison Pie this is a beautiful pie and the kind of dish that makes me dream of good home cooking. We're filling the pie with venison, which will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still gets my pulse racing. For a bit of a treat, use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.

Venison Pie this is a beautiful pie and the kind of dish that makes me dream of good home cooking. We're filling the pie with venison, which will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still gets my pulse racing. For a bit of a treat, use 500g of pastry and line the bottom of the pie dish - just make sure you cook it at the bottom of the oven so the pastry has a chance to crisp up.

Saveurs Sauvages: Wild Game |

Saveurs Sauvages: Wild Game |

Bacon wrapped pheasant with red wine cream sauce. Sear and bake for 2 hours.

Bacon wrapped pheasant with red wine cream sauce. Sear and bake for 2 hours.

Delicious recipe! Honey Soy Glazed Cornish Game Hens #Grill4Flavor #client

Delicious recipe! Honey Soy Glazed Cornish Game Hens #Grill4Flavor #client

Baked Quail In Wine

Baked Quail In Wine

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can keep it moist. This is very simple recipe that can be adjusted to your liking by adding a spoonful of your favorite paste - such as pesto, chilli, black olives and so on. Serve it with mashed...

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can keep it moist. This is very simple recipe that can be adjusted to your liking by adding a spoonful of your favorite paste - such as pesto, chilli, black olives and so on. Serve it with mashed...

A recipe for an authentic Toulouse-style sausage, made with duck and pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

A recipe for an authentic Toulouse-style sausage, made with duck and pork fat. This Toulouse sausage is flavored with nutmeg, black pepper and fresh garlic.

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