1 pkg seamless crescent dough 1 can apple pie filling 2 tbsp granulated sugar 1/2 tsp cinnamon Preheat oven to 350°F . Roll out dough Cut into squares. Place dough in the individual brownie pans, allowing corners to drape over. Top with one scoop of apple pie filling. In a separate bowl, mix sugar and cinnamon together. Add to the top of each square. Pull corners to the middle and add another dash of the cinnamon/sugar.