The best scones recipe ever - and I've baked a LOT of scones. Rich, buttery and perfect! | The Kitchen Magpie

The best scones recipe ever - and I've baked a LOT of scones. Rich, buttery and perfect! | The Kitchen Magpie

Buttery, moist, and tender homemade Blueberry Scones

Blueberry Scones

Buttery, moist, and tender homemade Blueberry Scones

tartine's buttermilk scones with blueberries | alexandra cooks

Blueberry Buttermilk Scones

tartine's buttermilk scones with blueberries | alexandra cooks

Glazed Lemon Blueberry Scones   #recipe #scones

Glazed Lemon Blueberry Scones

Glazed Lemon Blueberry Scones #recipe #scones

I'm so glad I found this recipe! I've been looking for an easy and delicious blueberry scone recipe and this one is amazing!

Amazing Blueberry Scones

I'm so glad I found this recipe! I've been looking for an easy and delicious blueberry scone recipe and this one is amazing!

I always use this basic scone recipe-- try adding lemon glaze and blueberries!

Glazed Lemon Blueberry Scones

I always use this basic scone recipe-- try adding lemon glaze and blueberries!

How to make the BEST scones. Ever. This is the only recipe you'll ever use again!

How to make the BEST scones. Ever. This is the only recipe you'll ever use again!

Delicious low calorie Blueberry Scones, only 196 calories each! (as opposed to 460 at Starbucks)

Delicious low calorie Blueberry Scones, only 196 calories each! (as opposed to 460 at Starbucks)

Fresh Blueberry Scottish Scones, a summer treat that can't be beat!

Fresh Blueberry Scones

Fresh Blueberry Scottish Scones, a summer treat that can't be beat!

Blueberry Scones ::       2 cups all-purpose flour     3 tablespoons sugar, plus more for sprinkling tops     1 tablespoon baking powder     3/4 teaspoon salt     6 tablespoons cold unsalted butter, cut into pieces     1 1/2 cups fresh blueberries, picked over and rinsed     1 teaspoon grated lemon zest     1/3 cup heavy cream, plus more for brushing tops     2 large eggs, lightly beaten

Blueberry Scones

Blueberry Scones :: 2 cups all-purpose flour 3 tablespoons sugar, plus more for sprinkling tops 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into pieces 1 1/2 cups fresh blueberries, picked over and rinsed 1 teaspoon grated lemon zest 1/3 cup heavy cream, plus more for brushing tops 2 large eggs, lightly beaten

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