The best scones recipe ever - and I've baked a LOT of scones. Rich, buttery and perfect! | The Kitchen Magpie

The best scones recipe ever - and I've baked a LOT of scones. Rich, buttery and perfect! | The Kitchen Magpie

These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me!

These simple Blueberry Scones are super moist and tender in every bite. Better than a bakery, trust me!

Buttery, moist, and tender homemade Blueberry Scones

Buttery, moist, and tender homemade Blueberry Scones

How to make the BEST scones. Ever. This is the only recipe you'll ever use again!

How to make the BEST scones. Ever. This is the only recipe you'll ever use again!

I always use this basic scone recipe-- try adding lemon glaze and blueberries!

I always use this basic scone recipe-- try adding lemon glaze and blueberries!

I'm so glad I found this recipe! I've been looking for an easy and delicious blueberry scone recipe and this one is amazing!

I'm so glad I found this recipe! I've been looking for an easy and delicious blueberry scone recipe and this one is amazing!

Glazed Lemon Blueberry Scones   #recipe #scones

Glazed Lemon Blueberry Scones #recipe #scones

tartine's buttermilk scones with blueberries | alexandra cooks

tartine's buttermilk scones with blueberries | alexandra cooks

Delicious low calorie Blueberry Scones, only 196 calories each! (as opposed to 460 at Starbucks)

Delicious low calorie Blueberry Scones, only 196 calories each! (as opposed to 460 at Starbucks)

Blueberry Scones ::       2 cups all-purpose flour     3 tablespoons sugar, plus more for sprinkling tops     1 tablespoon baking powder     3/4 teaspoon salt     6 tablespoons cold unsalted butter, cut into pieces     1 1/2 cups fresh blueberries, picked over and rinsed     1 teaspoon grated lemon zest     1/3 cup heavy cream, plus more for brushing tops     2 large eggs, lightly beaten

Blueberry Scones :: 2 cups all-purpose flour 3 tablespoons sugar, plus more for sprinkling tops 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons cold unsalted butter, cut into pieces 1 1/2 cups fresh blueberries, picked over and rinsed 1 teaspoon grated lemon zest 1/3 cup heavy cream, plus more for brushing tops 2 large eggs, lightly beaten

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