The Best Way to Cook Different Cuts of Beef, in One Chart
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
How to Cook Tender Chuck Steak
Red-Wine Marinated Chuck Steak
This Red-Wine Marinated Chuck Steak should be on your dinner menu this week! Find out how to create this dish! http://www.joyofkosher.com/recipes/red-wine-marinated-chuck-steak/
Slow Cooker Thick & Chunky Beef Stew
A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!
Slow Cooker Beef and Broccoli
The Best Easy Beef and Broccoli Stir-Fry
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesnt call for any unusual ingredients.