Chuck Steak with sauce.  Needs to cook for 1.5-2.5 hours.  Made this Sep. 2012 - delicious.  Very tangy sauce...don't add more salt without tasting first!  Yummy :)

Chuck Steak with sauce. Needs to cook for 1.5-2.5 hours. Made this Sep. 2012 - delicious. Very tangy sauce...don't add more salt without tasting first! Yummy :)

Lemon Garlic Steak (Chuck Blade)

Lemon Garlic Steak (Chuck Blade)

Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

Marinated Chuck Steak: red wine vinegar, soy sauce, lemon juice, brown sugar, garlic, onion

Marinated Chuck Steak: red wine vinegar, soy sauce, lemon juice, brown sugar, garlic, onion

How to Cook Tender Chuck Steak

How to Cook Tender Chuck Steak

chuck eye steak in skillet | This American Plate

chuck eye steak in skillet | This American Plate

Recipes Using Chuck Steak | Chuck Eye Steak with Onion & Green Pepper in a Red Wine Sauce

Recipes Using Chuck Steak | Chuck Eye Steak with Onion & Green Pepper in a Red Wine Sauce

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

A truly classic meal: Slow Cooker Chunky Beef and Potato Stew. This is what the crockpot was invented for!

Chuck Eye Steak Recipe: The Poor Man's Ribeye

Chuck Eye Steak Recipe: The Poor Man's Ribeye

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

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