The Best Way to Cook Different Cuts of Beef, in One Chart
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
Red-Wine Marinated Chuck Steak
This Red-Wine Marinated Chuck Steak should be on your dinner menu this week! Find out how to create this dish! http://www.joyofkosher.com/recipes/red-wine-marinated-chuck-steak/