Perfect Rump Roast Recipe - Food.com - 294196

pin 765
heart 73
speech 1

This is the best Rump Roast Recipe I have made to date. This is going to be a FOREVER recipe in my home. Love SD

pin 2k
heart 167

Rolled Rump Roast for Balsamic Roast Beef

pin 326
heart 16

How to Cook a Beef Rump Roast in a Crock Pot Without Drying It | LIVESTRONG.COM

pin 303
heart 25
Rump roast is slowly simmered until tender and topped with onions in this tasty slow cooker version of French dip sandwiches

Rump roast is slowly simmered until tender and topped with onions in this tasty slow cooker version of French dip sandwiches

pin 249
heart 15

Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes. Then add the water, the chopped onion and reduce the temperature to 275 degrees. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

pin 795
heart 58
speech 1

Crock Pot Rump Roast - Civilized Caveman

pin 40
heart 7

~Slow Cooker Shredded Beef Tacos Ingredients •2-3 lbs beef rump roast •1 15 oz can diced tomatoes •3 cloves garlic •1 onion, halved •3 tbsp lime juice •3 tbsp cilantro •1 tbsp crushed red pepper flakes •2 tsp cumin •2 tsp dried oregano •1 tsp chili powder •½ tsp cayenne pepper •salt and pepper •corn tortillas, for serving •lime wedges, for garnish •fresh cilantro, for garnish

pin 494
heart 38

It's a balsamic pot roast kinda dinner. 3 lbs boneless rump roast salt and fresh ground pepper, to taste 6 garlic cloves minced 1/4-c Balsamic vinegar 1 tsp dried oregano 1 tsp dried thyme 1 tsp dried basil 1/4 tsp ground nutmeg fresh parsley 2 c bone broth Cook for 70 minutes on the instapot pressure cooker or slow for 6 hrs in the crockpot. #flexibleeating #iifym #macros

pin 81
heart 7

Tender Roast Beef - My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up. I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another. Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome. The roast was very tender, juicy and delicious. Not to mention extremely easy to prepare.

pin 1,6k
heart 123
Pinterest • Всемирный каталог идей
Search