Рецепты приготовления тонких стейков

Sriracha Orange Beef (4 servings, 30 mins: 1½ - 2 lbs thin-cut beef (like flank steak, skirt steak, or similar) cut into 1" slices, 1-2 red bell peppers thinly sliced, minced garlic, 1 C orange juice, 2-3 T sriracha sauce, 5 T low sodium soy sauce, 1 t sesame oil, corn starch and rice for serving)

Sriracha Orange Beef (4 servings, 30 mins: 1½ - 2 lbs thin-cut beef (like flank steak, skirt steak, or similar) cut into 1" slices, 1-2 red bell peppers thinly sliced, minced garlic, 1 C orange juice, 2-3 T sriracha sauce, 5 T low sodium soy sauce, 1 t sesame oil, corn starch and rice for serving)

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Better Than Chipotle Homemade Steak Burrito Bowls

Better Than Chipotle Homemade Steak Burrito Bowls

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Say YES to The Best Steak Fajitas! Check out this recipe for a thin cut steak infused with a homemade spice blend-- fast, effortless, and insanely delicious!

Say YES to The Best Steak Fajitas! Check out this recipe for a thin cut steak infused with a homemade spice blend-- fast, effortless, and insanely delicious!

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Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

Herb and Garlic Rolled Steak Medallions - an economical way to serve grilled steak which includes a delicious method for infusing herb and garlic flavours into the meat.

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Easy Swiss Steak Recipe - Thin cuts of round steak simmered in tomato beef gravy until tender - a modern twist on an old retro recipe! Gluten free and relatively low carb. from Meatloaf and Melodrama

Easy Swiss Steak Recipe - Thin cuts of round steak simmered in tomato beef gravy until tender - a modern twist on an old retro recipe! Gluten free and relatively low carb. from Meatloaf and Melodrama

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The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

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Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

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Minute Steak Stacks with Herbed Anchovy Butter: This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks.

Minute Steak Stacks with Herbed Anchovy Butter: This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks.

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Easy Pepper Steak Allrecipes.com  This recipe is great ! and very easy !

Easy Pepper Steak Allrecipes.com This recipe is great ! and very easy !

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Chicken Fried Steak ~ Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. ~ SimplyRecipes.com

Chicken Fried Steak ~ Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. ~ SimplyRecipes.com

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