Paleo elk meatballs 1 pound of ground elk 1/2 cup chopped spinach 1 egg 3 cloves garlic, minced 1/4 cup chopped onion 1/2 tsp. black pepper 1/2 tsp. cayenne pepper sea salt to taste Preheat oven 400 degrees. In a large bowl, combine all ingredients, mix & Form into golf ball sized rounds. Place meatballs 1" apart on baking sheet. Bake for 20 mins/lightly browned. Makes about 12 meatballs.