Pakistani Food Recipes: Potato Patties (Aloo ki tikyan)

Pakistani Food Recipes: Potato Patties (Aloo ki tikyan)

A true dhaba style karhai. Tender pieces of chicken all soaked in a spicy tomato gravy.

A true dhaba style karhai. Tender pieces of chicken all soaked in a spicy tomato gravy.

Baked Tandoori Chicken | Homemade Food Recipes - Minus food coloring (who needs it?!)

Baked Tandoori Chicken | Homemade Food Recipes - Minus food coloring (who needs it?!)

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.

Chicken Shami Kabab Recipe by Shireen Anwar Urdu English | Indian & Pakistani Food Recipes, Chicken, Breakfast, Dinner Cooking…

Chicken Shami Kabab Recipe by Shireen Anwar Urdu English | Indian & Pakistani Food Recipes, Chicken, Breakfast, Dinner Cooking…

This chicken pilau is common in the Pakistani, Punjabi/Karachi regions. What I loved most about this is that it is so delicious, full of fl...

This chicken pilau is common in the Pakistani, Punjabi/Karachi regions. What I loved most about this is that it is so delicious, full of fl...

HALEEM - An age old dish, speciality of hyderabadi's in the holy month of Ramzan. This dish is made out of different types of pulses and lamb. It's healthy and tasty and most of all "hyderdabadio ki jaan".

HALEEM - An age old dish, speciality of hyderabadi's in the holy month of Ramzan. This dish is made out of different types of pulses and lamb. It's healthy and tasty and most of all "hyderdabadio ki jaan".

Did you ever taste Pakistani cuisine? If not, then you have to try out these delicious Pakistani Ramadan recipes to experience one of the tastiest cuisines on the planet.

Did you ever taste Pakistani cuisine? If not, then you have to try out these delicious Pakistani Ramadan recipes to experience one of the tastiest cuisines on the planet.

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani.  Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. It is also a staple part of Pakistani Cuisine due to its exotic flavor …

Pakistani Food Recipes: Chicken roast with potatoes

Pakistani Food Recipes: Chicken roast with potatoes

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