How to Make Moroccan Kefta Kebabs with Ground Beef or Lamb
Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.
Grilled Hawaiian Beef Kabobs are such an amazing yet simple recipe you will be making them all year long. Your favorite island flavors all come together with a tender beef in a glorious marinade, juicy pineapple and and a rainbow of perfectly cooked vegetables all on one kabob. Summer couldn't possibly taste any better than this!
The best beef shish kabob recipe (how-to!) | The Mediterranean Dish. This recipe and tutorial will show you exactly how to make the perfect beef kabobs (kebabs). From the spices and marinade, and how to grill the best kabobs! Click the image for the recipe and visit TheMediterraneanDish.com for more!
Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning) 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves