Easy, Crispy, Parmesan Garlic Roasted Baby Potatoes have amazing flavor and texture. They can be prepared quickly for a healthy dinner side, Game Day or party snack, or breakfast and brunch potatoes. TheYummyLife.com
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Crispy-Outside Creamy-Inside Garlic Herb Potatoes. Quite possibly the BEST POTATOES / SIDE DISH EVER. (Note from @w_adogbymyside pinner: Make sure you use baby potatoes and nothing larger, as the recipe might not turn out. I tried this with larger potatoes than called for, and they fell apart. They were still really tasty, but they weren't something you could pick up with your hand.)
Stovetop potatoes: Cook Potatoes in broth & choice of fat inside a covered deep skillet for 5-10 min until tender. remove lid until liquid has evaporated. Now “pop” each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, and re-season