Red Snapper With Lemon Butter. 3 lbs red snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespoons fresh snipped parsley Directions Roll the fish lightly in flour mixed with salt and pepper. Heat oil in skillet; cook fish until brown on both sides (3 minutes per side). Remove fish to platter and keep warm. To skillet add butter and lemon; allow to simmer 1 minute. Pour over the fish. Sprinkle with parsley.
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