You can have High Tea any time, anywhere now that you can make the essential ingredient, clotted cream, at home!
Slow Cooker Clotted Cream Recipe : A common breakfast topping in the UK is clotted cream, but it's almost impossible to find in the US. Here's how to make your own in a slow cooker. Slather it on everything.
Cream Scones and Clotted Cream (recipe for both) #britain #afternoon_tea #kaffimat
Make Clotted Cream (Slow Cooker Method)... from The Culinary Life. Since it takes 8-10 hours to make clotted cream, a slow cooker is SO much better than the oven (which is how most recipes make it)! Note: It's very important not to use ultra-pasteurized cream (I'll probably get mine at a natural foods store).
DEFINITELY making clotted cream soon! - in my crockpot! a commenter writes: I'm thrilled to say using the slow cooker idea worked for me. The end result was a bit stiffer than what we've had in England but the taste is virtually identical.
homemade clotted cream is SO easy to make!
The Perfect Scone Topping | A food-loving life
Devonshire Cream. I love this with scones. If you cannot make or get a hold of some of the real thing (clotted cream is hard to make) here is a nice substitute recipe I found: 4 ounces mascarpone 1 cup (240 ml) heavy whipping cream 1 teaspoon pure vanilla extract 1 or 2 tablespoons granulated white sugar Zest of lemon or lime (optional)
MOCK CLOTTED CREAM 2 ounces cream cheese 4 tablespoons unsalted butter, 2 ounces 1 1/2 teaspoons granular Splenda or equivalent of liquid Splenda 6 tablespoons heavy cream