Slow Cooker Clotted Cream Recipe : A common breakfast topping in the UK is clotted cream, but it's almost impossible to find in the US. Here's how to make your own in a slow cooker. Slather it on everything.
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.
Make Clotted Cream (Slow Cooker Method)... from The Culinary Life. Since it takes 8-10 hours to make clotted cream, a slow cooker is SO much better than the oven (which is how most recipes make it)! Note: It's very important not to use ultra-pasteurized cream (I'll probably get mine at a natural foods store).
DEFINITELY making clotted cream soon! - in my crockpot! a commenter writes: I'm thrilled to say using the slow cooker idea worked for me. The end result was a bit stiffer than what we've had in England but the taste is virtually identical.