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Cajun Crawfish Fettucine

Cajun Crawfish Fettucine Recipe - Food.com - 511842

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A traditional Crawfish Pie recipe that originated in the town of Napoleonville.

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Original Crawfish or Shrimp Monica

Original Crawfish or Shrimp Monica Recipe

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Hot Crawfish Dip

Hot Crawfish Dip @keyingredient #cheese #bread

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Blackened Red Snapper with Crawfish Cream Sauce

Cajun Cooking - Blackened Red Snapper with Crawfish Cream Sauce

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New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

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Crawfish Dip in French Bread. Hot rolls and creamy dip--a tasty combination. (All photos credit: George Graham)

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Crawfish Fettuccine

Creamy and cheesy Crawfish Fettuccine- perfect for Mardi Gras!

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Stovetop Crawfish Boil for Two

Crawfish Boil for Two People! While most crawfish boil recipes call for 35 pounds or more of crawfish, we scaled the ratios back to feed just the two of us, and to do it on the stovetop rather than outside on a big burner. However, you could easily multiply this to feed a crowd.

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