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Puffy Tacos - my favorite way to eat tacos! Only 5 ingredients - hamburger, taco seasoning, diced tomatoes and green chiles, cheese and puff pastry. Ready to eat in minutes!! Can make ahead of time and freeze for later. Great for tailgating and parties!

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San Antonio’s been enjoying these light, crisp taco shells in restaurants for years. Could we create a home version for the rest of us?

the best beef puffy tacos I

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Original tacos were a little different than the U-shaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball of masa flattened into a thin round that's fried to a golden crispness. The masa puffs up a bit, which is how the moniker "puffy taco" came into play. Stuff with ground taco meat, shredded lettuce, diced tomatoes, and shredded cheese.

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Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and…

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puffy tacos! by /howsweeteats/ I

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Making puffy taco shells from scratch. San Antonio style #tacos Use your wok (or a deep fryer if you have one)

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San Antonio restaurant’s La Hacienda and Los Barrios, Diana Barrios Trevino's recipe for Puffy Taco's

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Puffy Tacos stuffed with ground beef from HOMESICK TEXAN- this filling is to die for, you'll never crave Taco Bell again!

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Navajo Tacos are easy if you follow a few tips for the best fry bread ever!

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