“Bulletproof” Coffee Mocha Recipe 1 1/2 cups boiling water 4 tbsp organic ground coffee 2 tbsp unsalted grass-fed butter* 1 tbsp coconut oil 1 tbsp raw cacao powder 1-2 tsp natural sweetener *It is very important that the butter is grass-fed. Choose your preferred method to brew the coffee. Pour the freshly brewed, hot coffee into a blender. Add in the remainder of ingredients. Secure the lid of the blender tightly and blend together for about 10 seconds or until the mixture is frothy.